Specialiteiten van de kok
SPECIALITEITEN VAN de CHEF-KOk
( met rijst, nasi of bami goreng ) 

¬ gebakken in boter met knoflook en sambal
137. Suan Zi Pai Gu ( spare ribs )                                                                                  € 12,00
138. Suan Zi Pai Tian ( kikkerbilletjes )                                                                          € 13,50
139. Suan Zi Xia ( gepelde garnalen )                                                                            € 18,00 

¬ pikante-tomaten ketjapsaus
140. Zhu Bao ( gesneden varkenshaas )                                                                        € 13,50
141. Ma Bao ( gesneden runderhaas )                                                                           € 17,50 

¬ zachte pittige saus met kaneel
142. Chen Pi Ya ( geroosterde eend )                                                                            € 14,30
143. Chen Pi Niu ( gesneden runderhaas )                                                                     € 17,50 

¬ Chinees pannetje
144. Hai Xian Bao ( met garnalen, tongfilet, krab en groenten )                                        € 18,50
145. Dou Fu Bao ( met garnalen, Tja Sieuw, kipfilet en groenten )                                    € 13,80 
146. San Lou ( Babi Pangang, Tja Sieuw en Fohnam )                                                     € 12,80
147. Niu You Yu ( tongfilet met groenten gebakken in boter en knoflook )                          € 13,90
148. Zha Long Li ( zeetong gebakken in boter met champignon en ui )                              € 21,90 

¬ pittige saus met knoflook, sambal, chilisaus, cashewnoten en paprika
201. Gong Bao Ji Ting ( kipfilet )                                                                                   € 12,50
202. Gong Bao Xia ( gepelde garnalen )                                                                         € 17,80
203. Gong Bao Yao Lou ( gesneden varkenshaas )                                                          € 13,30 

¬ zwarte sojabonensaus met knoflook, sambal en paprika
204. Dou Shi Ji ( kipfilet )                                                                                             € 12,30
205. Dou Shi Niu ( gesneden runderhaas )                                                                     € 17,50
206. Dou Shi You Yu ( gesneden inktvis )                                                                       € 12,30 

¬ zachte pitte saus met knoflook, sambal en paprika
207. Yu Xiang Yu ( gebakken tongfilet )                                                                         € 13,50
208. Yu Xiang Lou ( gebakken stukjes varkensvlees )                                                       € 12,30 

¬ zoet-zure saus met paprika
209. Tang Cu Lou ( gebakken stukjes varkensvlees )                                                       € 12,30
210. Tang Cu Ji ( gebakken stukjes kipfilet )                                                                   € 12,30
211. Tang Cu Pai ( gebakken ribbetjes )                                                                        € 12,30
212. Tang Cu Yu ( gebakken tongfilet )                                                                          € 13,50 

¬ zachte saus met broccoli
213. Jie Lan Niu ( gesneden runderhaas )                                                                      € 17,50
214. Jie Lan Ji ( gesneden kipfilet )                                                                               € 12,30
 
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